01
Order taking and confirmations
Phone, online and third party delivery orders captured and confirmed by an agent that reads back the details correctly, so mistakes do not reach the kitchen.
Keep the kitchen stocked without living on the phone to suppliers
Capabilities
Everything included, nothing bolted on after the fact.
- Phone and online order capture
- Delivery platform order reconciliation
- Stock counts by voice or photo
- Waste tracking and cost reporting
- Automatic supplier reordering
- Invoice matching against deliveries
- Prep list generation from bookings
- Roster suggestions from sales patterns
*Every build starts with a fixed-scope conversation, no surprise line items after the fact.
Built on three things we don’t bend on.
Honesty
We tell you what AI can and cannot do, then we ship the part that pays for itself.
Speed
Find the one workflow costing the most, ship it to production, prove the return.
Care
Success is hours given back to people and dollars saved. Never the size of the invoice.
The build itself, not a proof of concept.
02
Inventory and waste tracking
Stock counts and waste logged by voice or photo at close, reconciled against your supplier invoices so you know what is actually walking out the door.
03
Supplier ordering
Repeat orders drafted from your usage patterns and sent to your regular suppliers automatically, so the walk in gets restocked before it runs low, not after.
04
Roster and prep planning
Prep lists and staffing suggestions drawn from bookings and past sales, so the kitchen is set up for the day it is actually going to have.
FAQ
Phone, online and third party delivery orders are captured and confirmed by an agent that reads back the details correctly, so mistakes do not reach the kitchen.
No. It captures and confirms orders and drafts supplier orders, but staff still run service and handle the kitchen. It takes the order taking and stock chasing off their plate.
Stock counts and waste are logged by voice or photo at close, reconciled against your supplier invoices, so you know what is actually being used versus what is walking out the door.
Repeat orders are drafted from your usage patterns and sent to your regular suppliers automatically, so the walk in gets restocked before it runs low, not after.
Talk to us about food
Tell us what you’re trying to do and we’ll reply with how we’d build it, no obligation.
Ordering and stock control run in the background off real usage, so the kitchen stops running short or over buying and the owner stops chasing suppliers by phone.
Let’s talk